| Ingredients: |
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| 2 tablespoon coriander leaves chopped |
| 2 tablespoon green chilli paste |
| 2 red chillies whole |
| 2 cup rice |
| 3 tablespoon oil |
| 1 tablespoon mustard seeds |
| 1 sprig green garlic chopped |
| 1/2 tablespoon ginger paste salt to taste |
A pinch asafoetida
250 gms broad bean seeds (leelva) |
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| How to make Leelva Nu Bhaat: |
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| Clean, wash and soak the rice for half an hour. |
| Remove away all the water. |
| Heat up oil in a kadhai. |
| Mix in mustard seeds, asafoetida and broken red chillies. |
| When they start to crackle mix in leelva and ginger and green chilli pastes. |
| Stir fry for a minute. |
| Mix in rice. |
| Stir fry for few minutes. |
| Mix in four cup of boiling water. |
| Lower the heat up to simmer (boil slowly at low temperature) and stir fry until all the water has been absorbed. |
| Serve hot, decorated with cut coriander and cut green garlic. |
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